Home : Brands : Adande : Adande VCR1-CHS Standard Single Drawer Rear Engine Heatshield Top

Adande VCR1-CHS Standard Single Drawer Rear Engine Heatshield Top

Images are indicative only
$6,339.00 + GST
RRP $7,050.00 + GST
We price match!
RENT TRY BUY
$89.00 (Min term: 12 months)
Get approval in under 5 minutes
SHIFT
First week payment of $950.00 AUD
19 payments of $317.00 Shift Payments.
Payment
  • Works as a Fridge or Freezer
  • 4 GN1/1 x 100mm deep
  • Standard Castor and Heatshield Top
  • Highly efficient refrigeration system
  • Removable Bin for cleaning
  • Available with variety of tops and bases to suit any application
  • Temperature range: +15 to -22
  • Footprint of 878mm x 885mm - Height
  • Unique design
  • Reliable temperature stability
  • Minimal maintenance costs
  • Quick and easy to clean
  • Robust and reliable
  • Power: 1 x 10 Amp; 197 Watts
  • Dimensions: 878 x 885 x 545mm(h)
  • Weight: 111kg
  • WARRANTY: 2 Years Parts & Labour
  • Eligible for an extended 5 Year Parts Warranty
  • Adande Warranty Registration

About the Product and Brand

Adande has developed a unique range of Refrigerated drawer systems which by ingenious design gives consistent temperature control over a wide range of products. From storing cheese at +12 to scooping Ice Cream at -15 or storage of frozen product at -18, Adande does it all with very little temperature difference and without drying out, leaving product in frost free pristine condition.

The Adande Refrigerated Drawer has won various awards for innovation and sustainability in commercial refrigeration, the most recent being the Australian Fine Foods Best New Hospitality Product in 2012. It is one of a number of innovative commercial fridge designs which provide superior cold storage conditions, using less energy, than traditional refrigeration designs.

Working with customers and development partners on refrigeration projects, the Adande research and development team continually extends the range of products that use the core, groundbreaking technology.

Adande products are patent protected.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

Don’t Dream, Do

Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

Shift

Purchasing made easier with Shift

First week payment of $950.00 AUD
+ 19 payments of $317.00 AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

Related Articles

NSW Sets Record-Breaking Domestic Travel Spending and Leads Australia’s Visitor Economy Growth

New South Wales (NSW) has emerged as the top destination for both domestic and international travelers in Australia. According to the latest tourism figures, NSW attracted a remarkable...

Wednesday, December 25, 2024
2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part One

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. Steady Online...

Monday, December 23, 2024
Is Your Dishwashing Setup A Ticking Time Bomb?

Is Your Dishwashing Station Creating Chaos in Your Kitchen? Jodie runs a buzzing café in Seven Hills Plaza. She's passionate about delivering amazing dishes and keeping her restaurant...

Wednesday, December 18, 2024
Categories