Home : Brands : Turbofan : Turbofan E28M4 Convection Oven

Turbofan E28M4 Convection Oven

Images are indicative only
$4,799.00 + GST
RRP $6,157.00 + GST
We price match!
RENT TRY BUY
$67.00 (Min term: 12 months)
Get approval in under 5 minutes
SHIFT
First week payment of $719.00 AUD
19 payments of $240.00 Shift Payments.
Payment
  • Manual Controls
  • 4 x 460mm x 660mm full size sheet pan capacity
  • 4 x 600mm x 400mm tray capacity
  • 80mm Tray spacing
  • Compact 810mm width
  • Twin Bi–directional reversing fans
  • Vitreous enameled oven chamber
  • Plug–in continuous oven door seal
  • Safe–touch vented drop down door
  • Stay–cool door handle
  • Heavy–duty door hinges
  • Easy–clean door glass system
  • Mechanical thermostat 50–260°C
  • 60 minute timer with time up alarm
  • Dual halogen oven lamps
  • Twin dia. 180mm full stainless steel oven fans
  • Anti–skid 50mm dia. 76mm high adjustable stainless steel feet
  • 4 Oven wire racks supplied
  • 100% Recyclable packaging
  • Power 240/50/1+N+E; 25 amps; 5.8 kW
  • WARRANTY: 12 months Parts & Labour
  • Dimensions 810 x 762 x 662 [h]; 87 kg

About the Product and Brand

Turbofan range have been redesigned, redeveloped and reborn as a durable new series of convection ovens designed for ease of use, increased application and future−proof durability.

That’s why the new series now offers and expanded platform of products, with a wider range of oven footprints, repositioned control panels, side hinged and drop down doors and increased tray loading capacity to suit virtually any application.

The new Turbofan convection oven bakes evenly on every single occasion. Our new high volume airflow performance is produced by bi−directional fan systems, larger fans and higher power fan motors. This approach enhances the evenness of cooking within the chamber and across the tray, baking evenly all day, everyday.

Vitreous enamel oven interiors
Precision digital controls
It all stacks up, Turbofan units are stackable, meaning greatest freedom from this extra flexibility that ensures even the smallest space can delivery the best results.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

Don’t Dream, Do

Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

Shift

Purchasing made easier with Shift

First week payment of $719.00 AUD
+ 19 payments of $240.00 AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

Related Products

Related Articles

NSW Sets Record-Breaking Domestic Travel Spending and Leads Australia’s Visitor Economy Growth

New South Wales (NSW) has emerged as the top destination for both domestic and international travelers in Australia. According to the latest tourism figures, NSW attracted a remarkable...

Wednesday, December 25, 2024
2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part One

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. Steady Online...

Monday, December 23, 2024
Is Your Dishwashing Setup A Ticking Time Bomb?

Is Your Dishwashing Station Creating Chaos in Your Kitchen? Jodie runs a buzzing café in Seven Hills Plaza. She's passionate about delivering amazing dishes and keeping her restaurant...

Wednesday, December 18, 2024
Categories