Home : Brands : Meiko : Meiko M-iClean UL AirConcept Under Counter Dish Washer

Meiko M-iClean UL AirConcept Under Counter Dish Washer

Images are indicative only
$12,358.00 + GST
RRP $14,712.00 + GST
We price match!
RENT TRY BUY
$173.00 (Min term: 12 months)
Get approval in under 5 minutes
SHIFT
First week payment of $1,852.00 AUD
19 payments of $618.00 Shift Payments.
Payment
  • Extra-large restaurant dishwasher
  • Innovative heat recovery system
  • Handle with LED illumination and colour-coded status display
  • Touch display made from hygienic safety glass
  • Program progress indicator with high resolution
  • TFT colour graphic display
  • Intuitive operation-blue operating concept
  • Interior lights up when door is opened
  • Bluetooth interface
  • Leakage detector
  • Boiler safety device
  • Automatic self-cleaning when tank is drained
  • M-Clean filter-active filter system
  • Stainless steel detergent and rinse aid lines inside the unit
  • Water consumption: 2.8 L/basket
  • Tank content: 11 Litres
  • Entry height: 435mm
  • Basket dimension: 500 x 600 mm
  • Programme cycle: 90; 120; 240 s
  • Theoretical basket capacity: 40; 30; 15 baskets /hr
  • Tank heating: 2kW; Boiler heating: 2kW
  • Pump capacity: 0.5 kW
  • Includes full connection kit
  • WARRANTY: 12 months Parts and Labour
  • Power: 230 V; 2.7kW; 14 A
  • Dimensions: 600 x 680 x 855mm(H)

About the Product and Brand

M-iClean UL with ComfortAir heat recovery system: The extra-large restaurant dishwasher

Intuitive, ergonomic and logical - a commercial warewashing machine that is delightfully easy to use.

With a basket size of 500 X 600 mm, this is the perfect commercial undercounter dishwasher for butchers, bakeries and similar businesses. The "big beast" in the M-iClean range of industrial dish washers.

All MEIKO dishwashers are designed and built to provide maximum efficiency. That's what customers expect and that's exactly what they get. But the M-iClean raises the bar even further. Equipped with the full spectrum of innovative dishwashing technology, its intuitive operating concept ensures maximum efficiency and reliability.

ComfortAir is a key feature ensuring optimal cooling of the machine walls through the use of a large stainless steel surface combined with a supply of cold fresh water. The resulting condensation effect boasts many advantages: includes Washing much faster and saving much faster!

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

Don’t Dream, Do

Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

Shift

Purchasing made easier with Shift

First week payment of $1,852.00 AUD
+ 19 payments of $618.00 AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

Related Articles

From Chaos to Control: How Wayne Turned His Burger Shop Around

The Dinner Rush Pressure - A Constant Battle to Keep the Line Moving Wayne, a dedicated restaurant owner in Quakers Hill, knows the drill all too well. The...

Thursday, November 21, 2024
November 2024 Newsletter

Imagine two chefs preparing for a busy night at their Sydney restaurants. One is meticulously planning the entire dining experience, while the other is focused solely on perfecting...

Sunday, November 17, 2024
August 2024 Newsletter

Hey there, food maestros! Ready to whip up a delicious online presence for your restaurant? Google My Business (GMB) is like your very own digital kitchen where you...

Wednesday, November 13, 2024
Categories