Irinox MF 45.1 PLUS Multi Fresh 45 Kg Blast Chiller Shock Freezer
- Yield per cycle: 45 Kg
- Tray capacity: 9 to 18(GN1/1 or 60x40)
- MyA, a touch screen interface
- Blast chilling and shock freezing cycles
- Dynamic mode with dedicated programmes
- Can insert any food temperature into unit
- High efficiency evaporators and Multi Sensor probe
- Special airflow for perfect temperature uniformity
- Automatic switch from manual mode (timed) to automatic mode
- Patented sanitization system
- Multirack-adjustable tray holder
- Wireless data transfer (Haccp Control Software)
- Multi fresh plus advantages
- Low temperature cooking function
- Sanigen system
- Innovative proofing function
- Dedicated delicate food thawing cycle
- 48 dynamic cycles and 20 personalised cycles
- Chilling Temperature: +90°C to -18°
- Freezing Temperature: +90°C to -18°
- Warranty: 2 years Parts and Labour
- Power: 400 volts; 3.6kW; 5.6A
- Dimensions: 790 x 962 x 1595 mm[h]
About the Product and Brand
Irinox continues to lead the world in Blast Chiller and Shock Freezer technology. The range is suitable for all food service and food preparation industries including restaurants, caterers, bakeries and patisseries and is ideal for confectionary, gelato, ice cream and chocolate.
The advantages of using an Irinox system:
•Pre-prepare meals without compromising food texture, flavour and freshness
•Cool and freeze food with speed and delicacy
•Continuously serve high quality food
•Reduce production costs
•Reduce food wastage
•Limit food weight loss
•Preserve food for longer
The results:
•Greater food management
•Maximum food quality, freshness and consistency
•Expand food menu options
•Better organisation
•Quicker customer service
•Improved safety standards
•Significant ongoing savings
•Ability to work smarter and boost profits
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
Related Products
Related Articles
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. Steady Online...
Is Your Dishwashing Station Creating Chaos in Your Kitchen? Jodie runs a buzzing café in Seven Hills Plaza. She's passionate about delivering amazing dishes and keeping her restaurant...
Why People Love Dining Out, What Causes Them to Stop, and How Restaurants Can Win Them Back Dining out is a cherished experience for many, offering more than...