Home : Brands : Cookon : Deep Fryers : Cookon FFR-1-300S Compact Single Pan Fryer

Cookon FFR-1-300S Compact Single Pan Fryer

Images are indicative only
$4,126.00 + GST
RRP $4,912.00 + GST
We price match!
RENT TRY BUY
$58.00 (Min term: 12 months)
Get approval in under 5 minutes
SHIFT
First week payment of $618.00 AUD
19 payments of $206.00 Shift Payments.
Payment

Floor model gas deep fryer with single or twin stainless steel (304 grade) ripple base pans with cool zones, thermostat controls, overtemp safety devices, drain extension, adjustable front legs, rear castors, circulation plates and removing tool. Each model comes with full size baskets and night covers. Note: Available QLD, SA, TAS, NT. Certification for other states will be completed in 2019. For more information, call us on (07) 3267 1133 - Oil capacity: 25 Litres

  • 304 stainless single pan
  • Ripple base pans with cool zones
  • Cookon design burners
  • All stainless steel construction
  • 10yr gold star limited warranty on stainless pans
  • Gold contact thermostat controls
  • Overtemp safety cut out
  • Removable basket holders
  • 1 basket per pan
  • Fish plate
  • Night lids
  • Rear castors
  • Adjustable front legs
  • Drain extension
  • Gas rating: 36 MJ/hr
  • Dimensions(mm): 345 x 753 x 1095[H]mm
  • 3-YEAR WARRANTY

About the Product and Brand

Floor model gas deep fryer with single or twin stainless steel (304 grade) ripple base pans with cool zones, thermostat controls, overtemp safety devices, drain extension, adjustable front legs, rear castors, circulation plates and removing tool. Each model comes with full size baskets and night covers.

The thick hand-welded stainless steel ripple tray bottom of the Cookon deep fryer pans delivers twice the surface area of heated stainless steel, requiring less gas to heat the oil. Many of our users are telling us that using Cookon has saved them 50% more gas than the market leaders . They deliver high performance with huge savings and are user friendly.

Cookon"s experience over decades of product development has resulted in a range of commercial deep fryer units that offer longevity, fast recovery rates and a 10 year warranty on the stainless steel pans. What more peace of mind does a hard-working kitchen need? That"s #cookingeffiency !!

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

Don’t Dream, Do

Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

Shift

Purchasing made easier with Shift

First week payment of $618.00 AUD
+ 19 payments of $206.00 AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

Related Articles

From Chaos to Control: How Wayne Turned His Burger Shop Around

The Dinner Rush Pressure - A Constant Battle to Keep the Line Moving Wayne, a dedicated restaurant owner in Quakers Hill, knows the drill all too well. The...

Thursday, November 21, 2024
November 2024 Newsletter

Imagine two chefs preparing for a busy night at their Sydney restaurants. One is meticulously planning the entire dining experience, while the other is focused solely on perfecting...

Sunday, November 17, 2024
August 2024 Newsletter

Hey there, food maestros! Ready to whip up a delicious online presence for your restaurant? Google My Business (GMB) is like your very own digital kitchen where you...

Wednesday, November 13, 2024
Categories