Cookon GR4C-FF 4 Burners Convection Oven with Flame Failure
Gas heavy duty 4 burner convection (fan forced) oven range with 2 dual econo heavy duty cast iron burners, four heavy duty cast iron trivets, high/low simmer controls to each burner, oven thermostat control to 340°C, piezo ignition to oven, oven fan, auto fan cut-out, stainless steel external panels, stainless steel oven interior, two chrome shelves and side racks, adjustable front legs, rear castors, cantilever heavy duty stainless steel drop down door. The units design allows for different cooking options to be incorporated on the top which gives the option between; all open burners, all griddle, combination or open burners and griddle and flame failure to open burners.- 4 burner static oven range (fan forced)
- Flame failure safety devices
- 2 dual econo cast iron burners
- 4 heavy duty cast iron trevits
- High/low simmer controls to each burner
- Oven thermostat control to 340°C
- Piezo ignition to oven
- Oven fan
- Auto fan cut-out
- All stainless steel insulated external panels
- Stainless steel oven interior
- 2 chrome shelves and side racks
- Adjustable front legs
- Rear castors
- Heavy duty cantilever drop down door
- Large sized oven cavity
- Oven size: 480mm x 545mm x 420mm
- Working Height: 900mm
- Gas Rating: 102MJ
- Electrical: 10A; 240V
- Dimensions(mm): 650 x 795 x 1096[H]mm
- 3-YEAR WARRANTY
- Weight: 130kg
About the Product and Brand
Gas heavy duty 4 burner convection (fan forced) oven range with 2 dual econo heavy duty cast iron burners, four heavy duty cast iron trivets, high/low simmer controls to each burner, oven thermostat control to 340°C, piezo ignition to oven, oven fan, auto fan cut-out, stainless steel external panels, stainless steel oven interior, two chrome shelves and side racks, adjustable front legs, rear castors, cantilever heavy duty stainless steel drop down door. The units design allows for different cooking options to be incorporated on the top which gives the option between; all open burners, all griddle, combination or open burners and griddle and flame failure to open burners.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $1,271.00 AUD
+ 19 payments of $424.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
Related Articles
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. Steady Online...
Is Your Dishwashing Station Creating Chaos in Your Kitchen? Jodie runs a buzzing café in Seven Hills Plaza. She's passionate about delivering amazing dishes and keeping her restaurant...
Why People Love Dining Out, What Causes Them to Stop, and How Restaurants Can Win Them Back Dining out is a cherished experience for many, offering more than...